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Mini Banoffee Pie
Mini Banoffee Pie

Before you jump to Mini Banoffee Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

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While some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. One thing you may not recognize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mini banoffee pie recipe. You can cook mini banoffee pie using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Banoffee Pie:
  1. Get 1 ripe banana
  2. Prepare 1/2 tin condensed milk or milkmaid
  3. Use 120 gms chocolate biscuit
  4. Get 50 gms melted butter
  5. You need 2 cups whipped cream
  6. Provide 1/4 cup chocolate shavings
Instructions to make Mini Banoffee Pie:
  1. Grease the tart shells lightly with some oil.
  2. Add the biscuits to a grinder jar and grind to a powder. I am using hide and seek. You can use any. Take it out in a bowl. Add melted butter to it and combine well.
  3. Divide the mixture equally in the six tart shells. Use your finger to press the mixture tightly in the shells. Make sure you press it tightly but not too thin. Freeze the tart shells for 30 minutes.
  4. After 30 minutes remove from the freezer and let them sit on the counter for 5 minutes. Using a thin knife gently release the sides of the biscuit tart. Tap the shells a few times to release the shells. Do it very carefully as the biscuit tarts can break. I broke one🙈. Keep the shells in the fridge till assembly time.
  5. To make the caramel, cover the half tin of milkmaid with a foil and put it in a pot with water cover the pot. Let it simmer on medium heat for 2 hours. Yes you head it right. This is the only thing which takes lot of time. The water should not be all the way up else it will enter the can also make sure to keep topping up water once it gets low. The condensed milk will turn to a nice golden brown caramel.
  6. Whip the non dairy whip topping till soft peak consistency. Fill the cream in a piping bag and refrigerate till assembly time. I am using Richs cream.
  7. Chop the banana in slices and collect all the 5 components.
  8. To assemble, take the chocolate tart, add a spoonful of condensed milk caramel. Top it with chopped banana.
  9. Add the whipped cream generously. Finally add the shaved chocolate.
  10. Your delicious and yummy Banoffee Pie is ready.

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