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Easy No-Bake Banoffee Pie
Easy No-Bake Banoffee Pie

Before you jump to Easy No-Bake Banoffee Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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By simply following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to easy no-bake banoffee pie recipe. To cook easy no-bake banoffee pie you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy No-Bake Banoffee Pie:
  1. Take For the biscuit base
  2. Provide 300 g HobNobs
  3. Provide 125 g melted butter
  4. Get For the Filling
  5. Provide 1 x 397g can Nestle Caramel
  6. Take 2-3 large bananas
  7. Use For the whipped cream topping
  8. Take 300 ml double cream
  9. Get 1 TBSP icing sugar
  10. Provide Chocolate shavings
Instructions to make Easy No-Bake Banoffee Pie:
  1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
  2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
  3. Add the melted butter and mix well until the mixture resembles wet sand.
  4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
  5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
  6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
  7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

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