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Banofee Pie
Banofee Pie

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We hope you got insight from reading it, now let’s go back to banofee pie recipe. To cook banofee pie you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banofee Pie:
  1. Prepare Base
  2. Use 100 g butter, unsalted
  3. You need 225 g chocolate digestives
  4. Take Caramel
  5. Prepare 75 g butter
  6. Get 75 g demarera sugar
  7. Prepare 400 ml condensed milk
  8. Take Top
  9. You need 2 medium bananas (soft)
  10. Take 200 ml whipping cream
  11. Get 8 chunks chocolate
Steps to make Banofee Pie:
  1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
  2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
  3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

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