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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted side effects will be really bad. On this page we’re going to be going over foods that you ought to be eating that can help you remain in good health.
Nuts and various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Something you may not comprehend is that various hormones that you need will only be able to be developed when you have these types of fatty acids.
For those who want to begin living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to banoffee pie recipe. You can have banoffee pie using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Banoffee pie:
- Provide 125gms Digestive biscuits
- You need 55gms Butter-
- Prepare 175-200gms Condensed milk-
- Get 2 Bananas
- Use 200gms Fresh cream-
- You need Chocolate shavings and fresh fruits for garnishing
Instructions to make Banoffee pie:
- Put the unopened can of condensed milk in a pressure cooker and fill with water till more than half the tin is submerged in it.give it 2 whistles on high flame then cook for 45 minutes on low flame.switch off the gas and wait till the steam has settled down,remove the can and keep aside to cool down.we have the toffee ready
- Whip the fresh cream with very little or no sugar(as the toffee is very sweet i avoid adding sugar to the cream) till soft peaks are formed. Refrigerate
- Make a biscuit crumb base with crushed bisuits and melted butter press it firmly in a pie dish and refrigerate till assembling time
- Just before assembling the dish chop bananas to fine slices
- Assembling-remove the pie dish with crumb base,line it with chopped banana sliced,cover with the toffee mixture(open the tin to find the delicious toffee ready)since mixture is sticky spread it with the help of spoon dipped in hot water,finally cover it with whipped cream either directly or from a piping bag,garnish with chocolate shavings and fresh fruits of your choice…refrigerate
- Yummy banoffee pie ready to eat and relished
- Just before assembling the dish chop bananas to fine slices
- Assembling-remove the pie dish with crumb base,line it with chopped banana sliced,cover with the toffee mixture(open the tin to find the delicious toffee ready)since mixture is sticky spread it with the help of spoon dipped in hot water,finally cover it with whipped cream either directly or from a piping bag,garnish with chocolate shavings and fresh fruits of your choice…refrigerate
- Yummy banoffee pie ready to eat and relished
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