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MINI CHOC and MARSHMALLOW PIES
MINI CHOC and MARSHMALLOW PIES

Before you jump to MINI CHOC and MARSHMALLOW PIES recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Cold water fish are good if you want to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can seriously boost your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to mini choc and marshmallow pies recipe. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare MINI CHOC and MARSHMALLOW PIES:
  1. Use 1 cup DIY chocolate (refer to recipes) + extra
  2. You need 250 grams mixed marshmallows, chopped
  3. Use 1/4 cup cream
  4. You need 5 arrowroot biscuits
  5. Get 1 tbsp cacao powder
  6. You need 1/4 cup unsalted butter, melted
  7. Get 1/4 cup sliced almonds
  8. You need desiccated coconut
Steps to make MINI CHOC and MARSHMALLOW PIES:
  1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
  2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
  3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
  4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
  5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
  6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
  7. Note: keep in fridge while not serving.

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