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Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to banoffee pie recipe. You can cook banoffee pie using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Banoffee Pie:
- You need 250 gm crumbled digestive biscuits
- Take 125 gm melted butter
- You need 1 can condensed milk
- Use 2 Bananas
- Take 400 ml amul cream
- Take 4 tsp powdered sugar
- You need 1/2 tsp instant coffee powder
- Provide As needed Chocolate shavings
Steps to make Banoffee Pie:
- Method: - Crush the biscuits in a blender(Do not take Marie biscuits as they get soggy very soon).Take it out in a bowl and mix the melted butter into it.
- Set a layer of the same in a dish.Flatten it well and keep it in the refrigerator for 25-30 min so that it sets well and becomes firm.
- In order to prepare the toffee sauce take a can of condensed milk and give it 4 whistles in a pressure cooker. Submerge the whole can in the water. Let it cool down a bit (not much as the toffee sauce will thinken) Take it out in a bowl and whisk for a minute to smoothen it. - Spread the toffee sauce on the biscuit layer. Keep it again in the refrigerator for 25 min so that it gets firm.
- For whisking the cream : - I have taken Amul fresh cream. Cut it open and keep it in the refrigerator for minimum 4 hours. - Take out the thick part of the cream in a chilled bowl (I have kept the bowl add well as whiskers in the freezer for an hour) Keep the bowl in a big tray or dish with ice cubes. Whisk it for 5-6 minutes or until it doubles and gets fluffy. Add in sugar and diluted coffee(coffee is optional).Whisk it again for 3-4 min till it thickens up.
- Take out the dish from the refrigerator and spread a layer of banana on it.
- Now gently spread the cream and set well.Garnish it with some chocolate shavings and keep it in the refrigerator for 40 minutes so that it sets well.
- Enjoy the creamilious banoffee pie
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