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Homemade Banoffee Pie
Homemade Banoffee Pie

Before you jump to Homemade Banoffee Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade banoffee pie recipe. To cook homemade banoffee pie you need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Banoffee Pie:
  1. Provide 200 grams biscuits crumbled
  2. Get 100 grams unsalted Butter melted
  3. Prepare 1 tin condensed milk-400g
  4. Provide 75 grams Butter
  5. Use 75 grams brown Sugar
  6. You need 150 ml whipping Cream
  7. You need 2 tbsp icing Sugar
  8. Provide 1/2 teaspoon vanilla extract
  9. You need 2 Bananas sliced
  10. You need 1 Banana sliced and cocoa powder tp garnish
Instructions to make Homemade Banoffee Pie:
  1. Mix 100 gms melted unsalted butter with 200 gms crushed biscuit crumbs
  2. Press down the mix into a pie dish covering base and sides evenly, refrigerate for 30 mins
  3. Place 2 sliced bananas on top of the ready crust
  4. Melt 75 gms each of butter & sugar on low heat
  5. Add 400 gms condensed milk, mix well
  6. Bring to a boil stirring constantly until it turns thick, allow the ready sauce to cool a little
  7. Pour the sauce over the crust, chill for 1-2 hours
  8. Demould the pie carefully, transfer to a serving plate
  9. Whip 150 ml fresh cream with 2 tbsp icing sugar & 1/2 tsp vanilla extract until light & soft
  10. Add the whipped cream over the pie
  11. Garnish with banana rounds & some cocoa powder, slice & serve chilled

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