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Banoffee pie
Banoffee pie

Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be super nourishing and good for you. Several foods really do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Some grains are really excellent for fighting off bad moods. Quinoa, barley, millet, etc are great at helping you feel happier. These grains can help you feel full for longer also, which can help your mood too. It’s not hard to feel depressed when you feel famished! These grains can improve your mood because it’s not at all difficult for your body to digest them. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you only need 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banoffee pie:
  1. You need 250 gms digestive biscuits (double layered big pack)
  2. Prepare 100 gms unsalted butter
  3. You need 75 gms salted butter
  4. Prepare 100 grams granulated sugar
  5. Take 75 gms icing sugar
  6. Prepare 200 ml condensed milk tin (milkmaid)
  7. Take 200 ml non dairy whipping cream
  8. You need Few drops Vanilla essence
  9. Get 3-4 bananas
  10. Prepare For dusting Cocoa powde
  11. Take As needed Chocolate shavings
  12. Provide For drizzling Heshey's chocolate syrup
Instructions to make Banoffee pie:
  1. Grind the biscuits into a coarse mixture and add the unsalted butter.
  2. Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins.
  3. Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour.
  4. Add the condensed milk while stirring. Keep the flame low.
  5. Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides.
  6. Take out the pie crust from the refrigerator and pour the caramel mixture on it.
  7. Layer the mixture with sliced bananas. And keep it back in the refrigerator.
  8. Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping.
  9. Top the pie with the whipped cream. Leave the edges of the pie uncovered.
  10. Dust with cocoa powder.
  11. Grate chocolate over the top.
  12. Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss.
  13. Carefully unclip the pan and lift it up slowly.
  14. The pie will look like this and is almost ready to be served.
  15. Cut it slowly with equal pressure to avoid the crust falling apart
  16. Voila!! The deliciously tempting banoffee pie is ready to be devoured.

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