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Before you jump to Halwa Poori recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us have been trained to believe that comfort foods are bad and must be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you don’t toss out the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel better!
You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to halwa poori recipe. To make halwa poori you only need 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halwa Poori:
- Get Aaloo bhaji :-
- Use 2 large potatoes
- Use 1 tsp cumin seeds
- Use 1 tsp coriander seeds
- Prepare 1 tsp kalonji
- Use 1 tsp salt
- Get 1 tsp red chilli flakes
- Prepare 1/2 tsp turmeric
- You need 2 tbsp oil
- Get 1/4 tsp yellow food colour
- Use 1 tsp cornflour
- Provide 4 tbsp water
- Use Poori :-
- Take 2 cups patent flour
- You need 1 tbsp oil
- Provide 1 tbsp yogurt
- Provide 1/2 tsp salt
- Get Lukewarm water as required
- You need Sooji halwa :-
- Prepare 1/2 cup semolina
- Prepare 1/2 cup ghee
- Take 2 cardamoms
- You need 2 cups water
- Take 1 cup sugar
- Provide 1/2 pinch baking soda
- Get 1 pinch yellow food colour
Instructions to make Halwa Poori:
- Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
- Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
- Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
- Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
- Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
- Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
- Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍
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