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Shakarqand ka Halwa
Shakarqand ka Halwa

Before you jump to Shakarqand ka Halwa recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already realize that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Something else you may want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to shakarqand ka halwa recipe. To make shakarqand ka halwa you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Shakarqand ka Halwa:
  1. Provide 500 gm Shakarqand (Sweet Potato)
  2. Provide 1/4 cup Ghee
  3. You need 1/2 cup Milk
  4. Take 1/4-1/2 cup Sugar
  5. Provide 2-3 Green Cardamom
  6. Provide 1/2 Tsp Cardamom Powder
  7. Use 1/4 Tsp Nutmeg Powder(Jaifal)
  8. Provide Almonds, Pistachio to garnish
Steps to make Shakarqand ka Halwa:
  1. Wash the shakarqand throughly. Boil them in water.when tender, takes out from water & peel skin.
  2. After perling the skin, mash shakarqand with masher or with hands.
  3. Add ghee in a pan.add illachi.add mashed shakarqand & saute on medium heat till water dries out.raw smell goes off & colour also changed.
  4. Add milk in pan & let it cook over medium flame till it is absorbed in shakarqand.add sugar in pan and cook.
  5. When the sugar is melte in halwa and the whole mixture leaves sides of pan & come together, add cardamom powder and freshly grated nutmeg.a rich aroma arises.
  6. Serve Shakarqand halwa in bowl.garnish with chop almonds & pistachio. Serve either hot or cold. Enjoy with Cookpad.
  7. Amount of sugar is adjusted depending on sweetnees of shakarqand.this halwa should be semi solid.it's almost light colour in texture.if needed food colour can be added in it or zaffran can enhance colour & taste as well.

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