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We hope you got insight from reading it, now let’s go back to giant choc chip cookies recipe. You can cook giant choc chip cookies using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Giant Choc Chip Cookies:
- Use 110 g Unsalted Butter
- Use 170 g Caster Sugar
- Provide 80 g Light Brown Sugar
- Provide 189 g Plain Flour
- Prepare 1 Egg
- Use Fine Salt (level 2.5ml spoon)
- Provide 100 g Dark Choc Chips
Steps to make Giant Choc Chip Cookies:
- Make sure butter is at room temperature/melts to touch. On low speed mix in both sugars. Next add the add and whisk for about 15 seconds.
- Sieve in flour and sugar, gently mix in 🥄
- Add choc chips and mix by hand 🖐️. Then split mixture into 10 evenly sized balls.
- Press each ball of mix down slightly on a greased baking tray. Leave plenty of room for the mixture to spread out. Bake for 10-13min in the centre of the oven.
- Remove from oven when golden. Leave on tray to cool a little (they will break up if moved when too warm).
- Biscuits will be crunchy on the outside and chewy in the middle.
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