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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In this post we are going to be going over foods that you ought to be eating that can help you remain healthy.
One more thing you will want to make sure of is that your having enough of is your vegetables as this will additionally be able to have a good effect on your health. You may already understand that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to meringue cookies recipe. To make meringue cookies you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Meringue Cookies:
- Prepare 4 egg whites
- Use 1 pinch salt
- Provide 1 tsp vanilla essence
- Provide 1 cup castor sugar
- Take 125 g choc chips
- Prepare 200 g chopped pecans
Steps to make Meringue Cookies:
- Preheat oven to 140°and line a baking sheet or 2 with baking paper.
- Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form.
- Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy
- Gently fold in choc chips and pecans
- Drop spoonfuls of mixture on tray about 4cm apart
- Bake for 45 mins and then leave to cool in off oven for couple hours
- Store in airtight container
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