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Japanese Summer Sweet ‘Kuzu Dango’
Japanese Summer Sweet ‘Kuzu Dango’

Before you jump to Japanese Summer Sweet ‘Kuzu Dango’ recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to japanese summer sweet ‘kuzu dango’ recipe. You can cook japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Summer Sweet ‘Kuzu Dango’:
  1. Take 200 g sweet potato
  2. Get 2 tablespoon sugar
  3. You need 1 teaspoon Matcha powder
  4. Prepare 20 g Katakuri starch or Tapioca starch
  5. Use 100 ml water
  6. Prepare 50 g sugar
Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:
  1. Cut sweet potato and boil
  2. Drain water and mash sweet potato adding sugar.
  3. Mix matcha powder to half of mashed potato.
  4. Make small balls and freeze in freezer.
  5. Mix starch and water well.
  6. Add sugar and mix. Start heating with very low heat and stir constantly.
  7. Stirring well, when the batter turn clear, it is done.
  8. Wetting spoon and hands, make ball.
  9. Wrap sweet potato ball with starch batter.

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