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We hope you got insight from reading it, now let’s go back to tour de frigo stuffed mushrooms recipe. To cook tour de frigo stuffed mushrooms you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tour de Frigo Stuffed Mushrooms:
- Get 1/4 cup cream cheese, softened
- Prepare 1 egg, beaten
- Use 1 tbsp mayonnaise
- Get 1/2 tsp freshly ground black pepper
- You need crushed red chili flakes (optional, to taste)
- Get pinch each of dried parsley and basil, crumbled
- Get 1 chubby clove of garlic, pressed or finely minced
- Get 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
- Get 1 Roma or 6 grape tomatoes, seeded and diced
- You need 12 (ish) black or green olives
- Take 12-15 cremini or white mushrooms, depending on size
- Provide oil of some sort, for coating (optional)
Instructions to make Tour de Frigo Stuffed Mushrooms:
- If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
- Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
- Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.
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