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Shakarkandi ka halwa
Shakarkandi ka halwa

Before you jump to Shakarkandi ka halwa recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to shakarkandi ka halwa recipe. You can have shakarkandi ka halwa using 6 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Shakarkandi ka halwa:
  1. Take 1/2 cup Chopped nuts
  2. Use 1 tsp Cardamom powder
  3. Take 2 Sweet potato large
  4. Provide Sugar as per taste
  5. You need 2 tbsp Desi ghee
  6. You need as needed Chopped nuts for garnishing
Steps to make Shakarkandi ka halwa:
  1. Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes. - Once sweet potato is cool peel the skin and mashed or grate them fine. - Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate. - Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes. - Turn off the heat, transfer into a serving bowl, garnish with nuts. - Serve hot.

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