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Cheesy Stuffed Mushrooms
Cheesy Stuffed Mushrooms

Before you jump to Cheesy Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted effects can be really bad. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cheesy stuffed mushrooms recipe. To cook cheesy stuffed mushrooms you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cheesy Stuffed Mushrooms:
  1. Provide 16 oz mushrooms
  2. Prepare 1 cup shredded mozzarella cheese
  3. Provide 1 ⁄2 cup crushed Spicy Pork Rinds
  4. Take 1 Egg
  5. Take 1 Tsp McCormick Brown Sugar Bourbon Seasoning
Instructions to make Cheesy Stuffed Mushrooms:
  1. Remove stems and finely chop stems from white button mushrooms.
  2. Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
  3. In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
  4. Stuff mushroom/cheese mixture into mushroom caps.
  5. Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
  6. Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
  7. Place back in over and bake for another 5 - 10 min or until golden brown.

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