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Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms

Before you jump to Sausage Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you eat them, could boost your mood. When you are feeling a little down and need an emotional boost, try some of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Consume an egg and feel better!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sausage stuffed mushrooms recipe. To cook sausage stuffed mushrooms you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sausage Stuffed Mushrooms:
  1. Get 24 baby portabella mushrooms
  2. Use 1 lb ground sausage
  3. Get 1/2 cup bread crumbs
  4. Get 8 oz cream cheese, softened
  5. You need 2 tbsp parsley
  6. Provide 1 tbsp lemon juice
  7. Prepare 3 cloves garlic, minced
  8. Use 1/4 cup grated parmesan cheese
  9. Provide 2 tbsp olive oil
Instructions to make Sausage Stuffed Mushrooms:
  1. Preheat oven to 400
  2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
  3. In large skillet, heat oil over medium heat. Brown ground sausage.
  4. Remove from heat and stir in bread crumbs.
  5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
  6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
  7. Bake uncovered for 14-16 minutes, or until tender and browned.
  8. Drizzle with olive oil.

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