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Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Before you jump to Crab Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods really do improve your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Green tea is fantastic for moods. You were sure it had to be in here somewhere, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You already knew green tea could help you be better. Now you know that green tea can improve your mood as well!

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to crab stuffed mushrooms recipe. To make crab stuffed mushrooms you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Crab Stuffed Mushrooms:
  1. Provide 30/40 Mushrooms (Portobello or White)
  2. Provide 1 (6 oz) can of lump crab meat
  3. Take 1/2 cup Italian bread crumbs
  4. Prepare 6 cloves garlic minced
  5. Get 1/4 cup butter (half stick)
  6. Provide 1 tablespoon extra virgin olive oil
  7. Get 1 small yellow onion finely chopped
  8. Use 1/4 cup green onions finely chopped
  9. Prepare 1/2 cup Parmesan grated cheese
  10. Use 2 teaspoons Paprika
Instructions to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

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