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We hope you got benefit from reading it, now let’s go back to banana kofta stuffing with carrot halwa recipe. To cook banana kofta stuffing with carrot halwa you only need 23 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Banana kofta stuffing with carrot halwa:
- You need For kofta:-
- Prepare 1 banana
- Use 1 boiled potato
- Prepare 1 chopped green chilli
- Use To taste Salt
- Provide 1/4 tsp Black pepper
- Use As required Oil
- You need 1/2 tsp cumin powder
- Get 1 tsp chaat masala
- Provide As needed Leftover carrot halwa
- Get For gravy:-
- Use 4-5 tomatoes
- Prepare 2 onions
- Use 1 tsp cumin powder
- Get 1 tsp coriander powder
- Provide 1/2 tsp turmeric powder
- Get 1/2 tsp ginger garlic paste
- Get 1/2 tsp garam masala
- Prepare 1 tsp red chilli powder/Degi mirch
- You need 1/2 tsp kitchen king
- Provide 2-3 tsp curd
- Use 1 tsp roasted Kasturi methi
- Get As required Water
Instructions to make Banana kofta stuffing with carrot halwa:
- Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
- Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
- When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.
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