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Bacon and Spinach stuffed mushrooms
Bacon and Spinach stuffed mushrooms

Before you jump to Bacon and Spinach stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

It’s not difficult to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. These foods fill you up better and that can help improve your moods also. Feeling hungry can really make you feel terrible! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to bacon and spinach stuffed mushrooms recipe. You can have bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Bacon and Spinach stuffed mushrooms:
  1. You need 1 1/2 cups hot water
  2. Get 1 package stuffing mix
  3. Get 1 package bacon
  4. You need 2 tsp minced garlic
  5. You need 1 package (10 oz) chopped spinach
  6. You need olive oil
  7. Take 40 fresh mushrooms
  8. Get 2 cups shredded cheese parmesan and mozzarella blend
Steps to make Bacon and Spinach stuffed mushrooms:
  1. Heat oven to 400°F
  2. Prepare stuffing mix as directed on package
  3. Pan fry bacon until crisp
  4. Remove stems from mushrooms
  5. Chop stems and bacon together
  6. Saute mushroom stems and bacon together with garlic until tender
  7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
  8. Spoon into mushroom caps place filled sides up and top with cheese
  9. Bake 20 to 25 minutes until cheese is golden brown

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