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Before you jump to Spinach Dip Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
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Nuts as well as different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have a lot of protein and you can additionally find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your system will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. One thing you may not recognize is that various hormones that you need will only be able to be developed when you have these fatty acids.
By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to spinach dip stuffed mushrooms recipe. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach Dip Stuffed Mushrooms:
- Get 1/2 packages Button Mushrooms
- Prepare 1/4 cup spinach, artichoke dip (bought or home made)
- You need 1/4 stick butter
- You need 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Prepare 1 clove garlic (minced)
- You need 1 salt and pepper
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
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