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Before you jump to Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been taught to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more serotonin you have, the better you will feel. Not only that but nuts, in particular, are a terrific source of protein.
See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms recipe. To cook vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:
- Use 13 Mushrooms
- Provide 1 tbsp Minced garlic
- You need 2 tbsp Margarine
- Use 8 oz Cream cheese (softened)
- Get 1/4 cup Parmasian cheese (grated)
- Provide 1 tbsp Vegetable oil
- Get 1/4 tsp Ground black pepper
- Get 1/4 tsp Onion powder
- You need 1/4 tsp Cayenne pepper
Steps to make Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:
- First, carefully remove stems from all the mushrooms, clean all with a wet paper towel. Slice the stems, cutting off and removing the hard putter edges. Dice the rest very fine. Warm up oil on a medium skillet.
- Heat skillet to medium heat. Add minced stems and garlic. Sauté for a couple minutes, until they reach a golden brown color and liquids removed. Set aside to cool.
- Preheat oven to 350°F. Spray a large baking sheet with olive oil.
- Melt butter. Use brush to coat mushrooms to keep them from drying out!
- When the garlic and stems have cooled. Add the cream cheese, Parmesan, lack pepper and cayenne. It will be thick! Use a spoon to fill the mushrooms in with cheesy goodness.
- After filling mushrooms with a generous amount of cheesiness transfer for prepared cooking sheet. Sprinkle each with a hefty amount of Parmesan cheese to give it a little extra! This recipe is fun because you can experiment - Next time… I'm adding crab meat!! Bake for 20!
- After 20, check. Mushrooms should be starting to form liquid underneath, and golden brown crispy top. Remove and ENJOY! The cayenne gives it a great kick.
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