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Mike's Garlic Parm Stuffed Mushrooms
Mike's Garlic Parm Stuffed Mushrooms

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We hope you got insight from reading it, now let’s go back to mike's garlic parm stuffed mushrooms recipe. You can cook mike's garlic parm stuffed mushrooms using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mike's Garlic Parm Stuffed Mushrooms:
  1. Prepare Stuffed Mushrooms
  2. You need 1 box 24 oz Fresh Large 2" Mushrooms [stems reserved]
  3. Get 1/2 cup Minced Garlic
  4. Use 5 tbsp Garlic Butter
  5. You need 3 tbsp Garlic Cooking Oil [+ reserve oil for coating]
  6. Use 1/2 cup Fresh Shreaded Parmesean Cheese [+ reserve cheese for topping]
  7. You need 1/2 cup Italian Bread Crumbs
  8. Prepare 1 tbsp Dehydrated Onions
  9. You need 3/4 tbsp Dried Parsley [+ reserve parsley for topping]
  10. Prepare 1/2 tsp Black Pepper
  11. You need 1 dash White Wine
  12. Take 1 pinch Sea Salt
Steps to make Mike's Garlic Parm Stuffed Mushrooms:
  1. Preheat oven to 350°.
  2. Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture. Your fine minced stems should equal one cup after mincing. If not, compensate with additional bread crumbs. Be careful not to break open mushroom shells. Dab mushrooms dry and lightly coat with garlic cooking oil, inside and out.
  3. If your mushrooms don't stand firmly on their own, gently slice off a sliver at the base as pictured.
  4. Grate, then fine mince, your garlic and parmesean cheese. Place garlic in pan on low heat with 2 or 3 tablespoons garlic cooking oil, dehydrated onions, dried parsley, 5 tablespoons garlic butter, salt and pepper and lightly fry until garlic is transparent and onions are hydrated. About 2 minutes. Be careful not to burn your garlic though.
  5. Add your bread crumbs, parmesan cheese and fine chopped mushroom stems to the pan and lightly cook. Add a splash of white wine and mix into your stuffing mixture. At your discretion, add a splash of water if you feel more moisture is needed to create a, "stuffing like consistency," in your pan.
  6. Pack all 10 mushrooms evenly with your stuffing mixture in an oven safe pan or skillet. Top mushrooms with additional parmesean cheese, dried Parsley, black pepper and garlic powder. Place in your already preheated 350° oven for about 30 minutes. You'll know they're done when the oils begin running out of your mushrooms onto your pan while in the oven.
  7. These stuffed appetizers are served piping hot on small, sizzling cast iron skillets with real Ranch Dressing on the side at our favorite Italian restaurant. But, serve them your way! Enjoy!

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