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Sausage stuffed mushrooms with sriracha
Sausage stuffed mushrooms with sriracha

Before you jump to Sausage stuffed mushrooms with sriracha recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you want to fight depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to sausage stuffed mushrooms with sriracha recipe. You can cook sausage stuffed mushrooms with sriracha using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sausage stuffed mushrooms with sriracha:
  1. Provide 12 large button top mushrooms
  2. Get 1 lb hot Jimmy Dean pork sausage
  3. Get 8 oz soft cream cheese
  4. Prepare 3 green onions
  5. Use 1/2 cup parmesan cheese
  6. You need 1 sriracha hot sauce
Steps to make Sausage stuffed mushrooms with sriracha:
  1. Cook ground pork in skillet and remove grease
  2. Add soft cream cheese, parmesan cheese and chopped green onions - mix thoroughly
  3. Romove stems from mushrooms, clean out inside of mushroom and stuff with sausage mixture
  4. Place stuffed mushrooms on cookie sheet and bake uncovered in preheated oven @ 400' for approx. 15 min.
  5. Top with sriracha and serve.

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