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Before you jump to Falahari halwa paratha with makhane ka raita recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to falahari halwa paratha with makhane ka raita recipe. You can cook falahari halwa paratha with makhane ka raita using 22 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Falahari halwa paratha with makhane ka raita:
- Take For aloo ka halwa
- Prepare 3-4 medium sized boiled potato grated
- Provide 2 tbsp pure ghee
- Provide 4 tbsp sugar
- Use 1 cup milk
- You need 2 tbsp milk powder (optional)
- Use Pinch green cardomon powder
- Prepare 1 tbsp chopped dry fruits as per choice
- Use For paratha
- You need 1 cup singhare ka atta
- Use 1/2 cup samak chawal atta
- Provide Sendha namak as per taste
- Get Lukewarm water as required to maje the dough
- You need Ghee for making paratha
- You need For makhane ki kheer
- Take 1 cup makhana fried
- Take as needed ghee
- Use 2 cup curd
- Provide to taste Salt and sugar
- Use 1 tsp cumin powder
- Take 1 tbsp chopped green chilli
- Provide Water to adjust consistency
Steps to make Falahari halwa paratha with makhane ka raita:
- For halwa heat ghee in a karahi. Add grated potato and cook
- Cook till it is nice golden brown
- Then add cardomon powder sugar and chopped dry fruits and cook
- Now add milk powder
- Cook for a minute then add milk and cook
- Cook till it leaves side of pan
- For paratha mix all the ingredients and knead a soft dough
- Roll two Rotis of same size
- Put halwa on one roti and
- Close it with other roti
- Cook in ghee on low flame from both sides
- For makhane ka raita
- Crush fried makhana
- Whisk curd with salt sugar cumin powder and chopped green chilli
- To this add crushed makhana
- Serve paratha with raits
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