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Stuffed Mushrooms
Stuffed Mushrooms

Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that really can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

It’s not difficult to overcome your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These foods can help you feel full for longer also, which can help your mood too. It’s not difficult to feel low when you feel famished! The reason these grains can improve your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to stuffed mushrooms recipe. To cook stuffed mushrooms you need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Stuffed Mushrooms:
  1. Prepare 2 box Clean Mushrooms (take out stems chop then set aside)
  2. Take 1 lb Hot Italian Sausage
  3. Use 8 oz Cream Cheese (soften)
  4. Get 1/2 cup Mozzarella Cheese (shredded)
Steps to make Stuffed Mushrooms:
  1. Preheat oven to 350
  2. In a large pan cook sausage until almost brown
  3. Add cheeses and chopped mushroom stems
  4. Once all mixed allow to cool so that stuffing is easier
  5. Stuff each mushroom with a good amount of the mixture
  6. Place mushrooms on a lightly oiled cookie sheet
  7. Cook on 350 for about 20-30 minutes (or until tops are golden brown)

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