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Tuna Melt Stuffed Mushrooms
Tuna Melt Stuffed Mushrooms

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We hope you got insight from reading it, now let’s go back to tuna melt stuffed mushrooms recipe. To cook tuna melt stuffed mushrooms you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tuna Melt Stuffed Mushrooms:
  1. Get 1 6 ounce can white albacore tuna, drained
  2. Get 1 tbsp chopped onion
  3. Prepare 1 celery stalk, chopped
  4. Use 3 tbsp mayonnaise
  5. Provide 1/4 tsp dijon mustard
  6. Get 1/4 tsp lemon juice
  7. You need 1/4 tsp worcestershire sauce
  8. Provide 1/4 tsp garlic powder
  9. Take 1/2 tsp hot sauce such as franks brand
  10. Prepare 1/4 tsp black pepper and salt to taste
  11. Prepare 24 button mushrooms, stems removed
  12. Provide 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
  13. Get 4 slice thin bacon cut into 24 pieces
  14. Take 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
  15. You need 4 tbsp butter,melted
  16. You need 2 sliced green onions for garnish
Instructions to make Tuna Melt Stuffed Mushrooms:
  1. Combine tuna, and next 9 ingredients in a bowl mix well.
  2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
  3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
  4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
  5. Garnish with green onions

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