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Before you jump to crab stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you consume them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Green tea is wonderful for moods. You were just waiting to read that here, weren’t you? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You already knew green tea could help you feel healthier. Now you know that green tea can elevate your mood also!
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to crab stuffed mushrooms recipe. You can have crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare crab stuffed mushrooms:
- Use 1 lb large white mushrooms
- Prepare 1/4 cup melted butter
- Use 8 oz imitation crab meat
- Provide 8 oz small salad shrimp
- Prepare 1 egg
- Prepare 12 crushed ritz crackers
- Prepare 1/4 cup clam juice
- You need 3 chopped green onions
- Prepare 1/2 cup chopped fresh parsley
- Use 1/3 cup Italian style bread crumbs
Steps to make crab stuffed mushrooms:
- preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'
- bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately
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