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We hope you got benefit from reading it, now let’s go back to mouth-watering stuffed mushrooms recipe. To make mouth-watering stuffed mushrooms you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mouth-Watering Stuffed Mushrooms:
- Use 12 mushrooms
- Provide 3 slice bacon, cooked and crumbled
- Use 6 oz cream cheese, softened
- Prepare 1 olive oil
- Provide 1/2 onion, diced
- Take 2 clove garlic, minced
- Use 1/4 cup parmesan cheese
- Prepare 1 dash salt
- Prepare 1 dash pepper
- Prepare 1/2 cup bread crumbs
Instructions to make Mouth-Watering Stuffed Mushrooms:
- Preheat oven to 350°.
- Clean mushrooms. Pull out and chop stems.
- On medium heat, saute garlic, onions, and mushroom stems.
- In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper.
- Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs.
- Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps.
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