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Before you jump to Jalebi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be consuming every day.
Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to jalebi recipe. To cook jalebi you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Jalebi:
- Prepare 1 cup Chena
- You need 1/2 cup Sweet potato boiled
- You need 1 tsp Maida
- Provide 1/2 tsp Baking powder
- Use 1 tsp Ghee
- You need 1/2 tsp Cardamom powder
- Use 500 gm Ghee/oil for deep fry
- Take 1 cup Sugar
Instructions to make Jalebi:
- Heat pan add sugar and 1/2 cup water and make a sugar syrup and set aside.
- In a moxing bowl add chena,boiled potato,maida,baking powder,ghee,cardamom powder and mix it very well.
- Make a soft dough and make jalebi shape and set aside.
- Heat oil/ghee in a deep pan add jalebi and deep fry till the golden brown.
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