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Spinach and goat cheese stuffed mushrooms
Spinach and goat cheese stuffed mushrooms

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If you decide that your overall health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to spinach and goat cheese stuffed mushrooms recipe. To cook spinach and goat cheese stuffed mushrooms you only need 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Spinach and goat cheese stuffed mushrooms:
  1. Prepare 2 (6oz) pkgs. mushrooms, stems removed and chopped, caps reserved
  2. Take 1/2 cup onion, chopped
  3. Get 2 clove garlic, crushed
  4. Provide 2 tbsp olive oil
  5. Provide 2 cup fresh spinach, chopped
  6. Get 1 salt and pepper to taste
  7. Use 1/3 cup panko bread crumbs
  8. You need 1 (4oz.) pkg. goat cheese, crumbled
  9. Provide 1/2 cup parmesan cheese, divided
Steps to make Spinach and goat cheese stuffed mushrooms:
  1. preheat oven to 400°F place caps in a large baking pan; set aside. in a skillet over medium heat, saute onion, garlic and mushroom stems in 2 tablespoons of olive oil until tender.Add fresh spinach and stir until wilted.Season with salt and pepper.Transfer mixture to a large bowl and cool slightly.Add breadcrumbs, goat cheese and 1/4 cup parmesan until combined.Fill each mushroom top and sprinkle with remaining parmesan cheese. Bake filled mushroom cap for 20 minutes, our until cheese behind to brown.Refrigerate any leftovers.

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