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30 minute Spinach&mushroom ricotta and pizza stuffed shells
30 minute Spinach&mushroom ricotta and pizza stuffed shells

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We hope you got insight from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Provide For the spinach ricotta shells:
  2. Get 10 jumbo shell noodles
  3. Use 1.5 cups ricotta cheese
  4. Use 1 cup cooked frozen spinach
  5. You need 1/2 cup diced portobello mushrooms
  6. You need 1 cup pasta sauce
  7. Provide 1/2 cup shredded mozzarella cheese
  8. Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
  9. Use For the pizza shells:
  10. You need 10 jumbo pasta shells
  11. You need 20 pepperoni slices
  12. Use 1/2 lb ground sausage
  13. Prepare 1 cup pasta sauce
  14. Provide 1/2 cup shredded mozzarella cheese
  15. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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