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Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Before you jump to Easy Crab Stuffed Portobello Mushrooms recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Some foods honestly do raise your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more you have of it, the better you will feel. Nuts, on top of raising your mood, can be a super source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy crab stuffed portobello mushrooms recipe. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Easy Crab Stuffed Portobello Mushrooms:
  1. Prepare 8-12 portobello or button mushrooms
  2. You need Filling:
  3. Provide 6 oz cream cheese softened
  4. Prepare 1 cup stuffing mix + 1/2 cup hot water
  5. Take 1/2 cup imitation crab meat
  6. You need 1/4 cup finely chopped green onions
  7. Get 1/2 teaspoon garlic powder
  8. Take 2 teaspoons parsley
  9. Take 1/4 cup Parmesan cheese
  10. You need 1/2 teaspoon worstichire sauce
  11. Provide to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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