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We hope you got benefit from reading it, now let’s go back to chicken enchilada stuffed portobellos recipe. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Get 2 portobello mushrooms
- Get 1/2 can black beans
- Take 1/2 can corn
- Take 8-16 oz shredded chicken
- Provide 1/2 cup enchilada sauce
- Take 1 pinch salt
- Get 1/2 tbspn flour
- Use 2 dashes cholula (or other mex hot sauce)
- Take To taste cayenne
- You need 1 cup pepper jack (or other cheese)
- Get 2 tbspn green onions chopped
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
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