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One pot zucchini mushroom pasta
One pot zucchini mushroom pasta

Before you jump to One pot zucchini mushroom pasta recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to one pot zucchini mushroom pasta recipe. To make one pot zucchini mushroom pasta you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One pot zucchini mushroom pasta:
  1. Provide 1 pound spaghetti
  2. Get 1 tub mushrooms, thinly sliced
  3. You need 2 zucchini, thinly sliced and quartered
  4. Use 1/2 bag frozen peas
  5. Prepare Pinch garlic
  6. Provide to taste Salt and pepper
  7. Take 1/3 cup grated Parmesan
  8. Prepare 1/4 cup heavy cream
Instructions to make One pot zucchini mushroom pasta:
  1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
  3. Serve immediately.

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