Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Garlic Butter Mushroom Stuffed Chicken recipe here. We also have wide variety of recipes to try.

Garlic Butter Mushroom Stuffed Chicken
Garlic Butter Mushroom Stuffed Chicken

Before you jump to Garlic Butter Mushroom Stuffed Chicken recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you need to be ingesting every day.

You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy and balanced body. Potassium is amongst the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will notice that one of the vegetables we are discussing is broccoli, which is full of potassium. Spinach is additionally something that you might want to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to garlic butter mushroom stuffed chicken recipe. You can have garlic butter mushroom stuffed chicken using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Garlic Butter Mushroom Stuffed Chicken:
  1. Get Chicken:
  2. Provide 4 boneless, skinless, chicken breast
  3. Use to taste Salt & Pepper
  4. Use 1 tsp onion powder
  5. You need 1 tsp dried parsley
  6. Prepare 8 slices mozzarella cheese
  7. Use 1/4 cup fresh grated parmesan cheese
  8. Prepare Mushrooms:
  9. Use 4 tbsp butter
  10. Prepare 8 oz mushrooms, sliced
  11. Prepare 4 cloves garlic, minced
  12. Use to taste salt & pepper
  13. Use Garlic Parmesan Cream Sauce:
  14. Get 1 tbsp olive oil
  15. Get 2 large cloves garlic finely chopped
  16. Get 1 tbsp Dijon mustard
  17. Provide 1-1/2 cups half & half
  18. Get to taste salt and pepper
  19. Provide 1/2 tsp cornstarch cornflour mixed w/2tsp of water (for a thicker sauce)
  20. Prepare 2 tbsp fresh chopped parsley
Steps to make Garlic Butter Mushroom Stuffed Chicken:
  1. Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside.
  2. Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking.
  3. Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!
  4. To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half.
  5. Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve.

If you find this Garlic Butter Mushroom Stuffed Chicken recipe helpful please share it to your friends or family, thank you and good luck.