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Garlic and Herb Stuffed Portabella Mushrooms
Garlic and Herb Stuffed Portabella Mushrooms

Before you jump to Garlic and Herb Stuffed Portabella Mushrooms recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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If you wish to overcome depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to garlic and herb stuffed portabella mushrooms recipe. To cook garlic and herb stuffed portabella mushrooms you only need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Garlic and Herb Stuffed Portabella Mushrooms:
  1. Prepare 2 lbs. Portabello mushrooms
  2. Provide 2 tablespoon butter
  3. Provide 1 tablespoon minced garlic
  4. You need 1/2 onion finely diced
  5. Provide 1 pound sausage roll. Italian is great too
  6. Use 1/2 package cream cheese (4oz) room temperature
  7. Use 4 oz. Package garlic and herb goat cheese
  8. Take 2 teaspoons parsley flakes
  9. Take to taste Salt and pepper
  10. Get Mozzarella cheese, shredded (optional)
Steps to make Garlic and Herb Stuffed Portabella Mushrooms:
  1. Clean mushrooms and remove stems.
  2. Small dice the stems and in skillet, add 2 tablespoon butter.
  3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned.
  4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease.
  5. In a glass or cookie sheet with side, spray pan with non stick spray.
  6. Arrange mushroom caps to fit.
  7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes.
  8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking.
  9. Mix the cheese filling with the meat mixture until combined.
  10. Spoon filling into mushroom caps filling well. I load them up :)
  11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes.
  12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown.

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