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Stuffed pork chop topped with mushroom bordelaise sauce
Stuffed pork chop topped with mushroom bordelaise sauce

Before you jump to Stuffed pork chop topped with mushroom bordelaise sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that really can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.

It’s not difficult to fight your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These grains fill you up better and that can help elevate your moods as well. Feeling famished can actually make you feel terrible! The reason these grains can improve your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to stuffed pork chop topped with mushroom bordelaise sauce recipe. To cook stuffed pork chop topped with mushroom bordelaise sauce you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Stuffed pork chop topped with mushroom bordelaise sauce:
  1. Take 4 . 6 oz pork chop
  2. You need 1/4 cup demi glaze
  3. You need 1 cup mushrooms
  4. You need 1/2 box stuffing mix or 2 cups if home made
  5. Use 2 cups flour
  6. Prepare 4 eggs
  7. Prepare 1 tbls rosemary
  8. Provide Splash red wine
Instructions to make Stuffed pork chop topped with mushroom bordelaise sauce:
  1. First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
  2. Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
  3. Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
  4. Dip filled pork in egg wash then flour until full coated
  5. While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
  6. Once browned put in oven for about 15 min.
  7. While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
  8. When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
  9. Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.

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