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We hope you got benefit from reading it, now let’s go back to brad's chile verde stuffed portabello recipe. You can cook brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's chile verde stuffed portabello:
- Provide 1 lg portabello mushroom
- You need 1 slice smoked gouda
- Prepare chile verde, enough to fill the cap
- You need 1 slice American or cheddar cheese
- Take pinch parmesan Romano cheese
- You need 2 slices deli honey ham
Steps to make Brad's chile verde stuffed portabello:
- Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
- Lay a slice of gouda in bottom of cap.
- Fill cap with chile verde. Top with ham slices.
- Place American cheese on top, then sprinkle with parmesan.
- Bake at 350 for 20 -25 min.
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