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Crab stuffed Portabellas - version 1
Crab stuffed Portabellas - version 1

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We hope you got benefit from reading it, now let’s go back to crab stuffed portabellas - version 1 recipe. To cook crab stuffed portabellas - version 1 you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Crab stuffed Portabellas - version 1:
  1. Prepare 4 portabella mushrooms
  2. Get 1 lb. crab meat
  3. Use 1 c. minced celery
  4. Provide 1/2 c. minced onion
  5. Provide 1/4 c. parsely
  6. Get 1 1/2 c. croutons
  7. Provide 1/2 stick butter
  8. Prepare 1/2 teaspoon garlic salt or to taste
  9. Get to taste old bay seasoning or similar
  10. Provide 1 c. fresh parmesan or sharp white cheese
  11. You need 1 c. seafood or vegetable broth
Steps to make Crab stuffed Portabellas - version 1:
  1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
  2. Shred crabmeat, mince your ingredients and set aside.
  3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
  4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
  5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
  6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

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