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Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

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One of the first kinds of foods you should be eating plenty of, is various berries. The very first thing you will find out about berries is just about any kind of berry has a lot of vitamin C. Another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can help with your circulatory system. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a variety of diseases.

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We hope you got insight from reading it, now let’s go back to buttered pasta with zucchini, mushrooms and feta cheese recipe. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Use 1 box whatever pasta you want to use
  2. Take 1 1/2 cup fresh or canned mushrooms
  3. Take 2 zucchini
  4. Prepare 1 cup crumbled feta cheese
  5. Provide 1/4 tsp salt
  6. Get 1/2 tsp black pepper
  7. Provide 1/2 cup butter or Margarine
Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

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