Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's EZ Sausage Stuffed Portobello Mushrooms recipe here. We also have wide variety of recipes to try.

Mike's EZ Sausage Stuffed Portobello Mushrooms
Mike's EZ Sausage Stuffed Portobello Mushrooms

Before you jump to Mike's EZ Sausage Stuffed Portobello Mushrooms recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Although some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your body will use these types of fatty acids as a source for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it requires.

If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to mike's ez sausage stuffed portobello mushrooms recipe. You can cook mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Prepare 4 LG Portobello Mushrooms [reserve stems]
  2. Use 1 (6 oz) Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
  3. Provide as needed Chicken Broth
  4. You need 1/2 Cup Fine Chopped Onions
  5. Get 1/4 Cup Assorted Bell Peppers [fine chop]
  6. Use 1/4 Cup Sliced Celery [fine chop]
  7. Get 1 tbs Minced Garlic
  8. You need 1/4 Cup Spinach [shredded]
  9. You need 1/4 Cup Chopped Parsley [+ reserves for garnish]
  10. Use 1 tbs Minced Garlic
  11. Use 1 tsp Granulated Onion Powder
  12. Take 1/4 tsp Thyme & Salt & Pepper [to taste]
  13. Use 1 (8 4/5 oz) Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
  14. Provide 1/2 Cup Seasoned Bread Crumbs [+ reserves for topping]
  15. You need 1 Cup Shredded Cheddar Cheese
  16. Use 1/3 Cup Shredded Mozzarella Cheese and Parmesan Cheese
  17. You need 2 packets McCormick Pork Gravy
Instructions to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
  2. Preheat oven to 400°.
  3. Pull stems and fine chop them.
  4. Gently clean out the fine black inner fibers with a spoon. - - Rub a small amount of olive oil oil on the tops of your mushrooms.
  5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
  6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
  7. Pack sausage rice mixture into all 4 mushrooms tightly.
  8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
  9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. - - Whisk gravy constantly until bubbling and thickened.
  10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
  11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!

If you find this Mike's EZ Sausage Stuffed Portobello Mushrooms recipe useful please share it to your close friends or family, thank you and good luck.