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Before you jump to Indian Chai recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.
Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By following a few of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to indian chai recipe. To cook indian chai you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Indian Chai:
- Get 1 1/2 table spoon black Indian tea leaves
- Take 1 or more Green Cardamom pots
- Provide 1 inch fresh ginger
- Prepare 1 cup whole milk
- Use 1 cups water
- Take Sugar (to your taste)
Steps to make Indian Chai:
- Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
- Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
- When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
- Strain the tea in a cup.
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