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We hope you got benefit from reading it, now let’s go back to chai cupcakes recipe. You can cook chai cupcakes using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chai Cupcakes:
- Provide 225 grams Self-Raising Flour
- Provide 1/4 Baking Powder
- Prepare 1 pinch salt
- Get 1 tbsp Chai Tea Powder
- Provide 60 grams Unsalted butter, softened
- Take 150 grams light brown sugar
- You need 2 egg white
- Prepare 150 ml Buttermilk
Steps to make Chai Cupcakes:
- Preheat oven to 175 c and prepare 12 baking cases in a muffin tin.
- In a medium bowl mix flour, baking powder, salt and chai powder.
- In a separate bowl beat butter and sugar until its smooth.
- Add the egg whites slowly to the butter and sugar mix and beat well.
- Slowly add the flour mixture and then buttermilk. Mix until combined.
- Spoon batter into the cases and Bake for 20 Minutes.
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