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We hope you got benefit from reading it, now let’s go back to easy & economical ogre manju recipe. You can cook easy & economical ogre manju using 7 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Easy & Economical Ogre Manju:
- Prepare 1 Asian sweet potato
- Use 140 grams Plain flour
- Take 1/2 tsp Baking powder
- Take 50 grams Sugar
- Prepare 1 pinch Salt
- Use 100 ml Milk (or water)
- You need 1 tsp Alum powder (optional)
Steps to make Easy & Economical Ogre Manju:
- These are the ingredients. Don't mind the different colored sugar. Use brown sugar if you like richer flavor. Use white if you like lighter flavour.
- Cut the sweet potato into small cubes and soak in water to remove any astringency.
- If you add alum powder to the soaking water, it will enhance the colour of the potato. If not, just change the water several times.
- Add baking powder to the flour and mix well. You don't need to sift the flour.
- After soaking the potato for 30 minutes, pat dry well.
- Sprinkle a pinch of salt and sugar and mix well with your hand. Leave to rest for about 20 minutes.
- After the moisture comes out of the potato, add flour. This binds the steaming the potato cubes and the skins and prevents separation.
- Do not discard the water. Just add flour and stir. Add milk and stir (use water if you prefer).
- The moisture from the the potato contains will give a different texture to the mixture, but it will be quite thick. Adjust the texture by adding milk, water or flour.
- Place the portioned mixture on to a piece of cooking sheet (parchment paper) on a steamer. Steam over high heat for 15 minutes.
- If you don't have a steamer, refer to this recipe: http://cookpad.com/recipe/905980
- Cool down quickly using a fan and…
- Here are your steamed ogre manju! They become a little shiny after they've cooled down.
- Enjoy!
- It is quite thick and sticky. A little different from steamed bread or normal manju.
- You won't make a mess while you eat, so you can enjoy them in your car. You can give them as a gift. Wrap with cling film after it has cooled down.
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