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Kashmiri Tea / pink Tea / Noon Chai
Kashmiri Tea / pink Tea / Noon Chai

Before you jump to Kashmiri Tea / pink Tea / Noon Chai recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we have to avoid them. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. A number of foods honestly do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more serotonin you have, the more pleasant you are going to feel. Nuts, on top of raising your mood, can be a superb source of protein.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to kashmiri tea / pink tea / noon chai recipe. You can cook kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kashmiri Tea / pink Tea / Noon Chai:
  1. Use 4 tbsp Kashmiri Tea leaves (heaped)
  2. Use 1 litre Water
  3. Prepare 2 pinch Salt
  4. Prepare 1 tsp Baking soda
  5. Provide Cloves 3
  6. Get 4-6 Cardamom
  7. Provide 1 Cinnamon stick
  8. Prepare 1 Star aisle
  9. Get to taste sugar
  10. Take 2 cup Chilled water
  11. Use 1 litre Milk
  12. You need 1 pinch Saffron
  13. Prepare 1 pinch Nutmeg powder
  14. Use Pistachio for garnishing
Steps to make Kashmiri Tea / pink Tea / Noon Chai:
  1. In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
  2. Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
  3. Strain kehwa, set aside. U can refrigerate & use for 1 week
  4. In another pan boil milk with Sugar,saffron & nutmeg powder
  5. When it hot add kehwa until u get desired nice pink color. Give it a boil
  6. Sprinkle pistachios before serving
  7. Enjoy

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