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Kashmiri chai(Pink Tea)
Kashmiri chai(Pink Tea)

Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you don’t get rid of the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel happier!

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to kashmiri chai(pink tea) recipe. You can have kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kashmiri chai(Pink Tea):
  1. Get To Make kehwa
  2. Get 4 Cup (1 ltr) normal water
  3. Prepare 4 tbsp tea leaves
  4. Use 5 Green cardamom
  5. Take 1,2 pinch baking soda
  6. Use 2 cup (1/2 ltr) Cold water
  7. Use To make Milk Tea
  8. Take 1 cup kehwa
  9. Provide 1.5 ltr milk
  10. Use 4 tbsp Milk powder
  11. You need Sugar as you like
  12. Provide 1-2 pinch salt
  13. Use Almond and pistachio
Instructions to make Kashmiri chai(Pink Tea):
  1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
  2. Now add baking soda. Cook on medium flame for five minutes with string.
  3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
  4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
  5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
  6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
  7. Kashmiri chai is ready serve and enjoy😍

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