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Jaggery Tea (gur ki chai)
Jaggery Tea (gur ki chai)

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We hope you got benefit from reading it, now let’s go back to jaggery tea (gur ki chai) recipe. You can cook jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Jaggery Tea (gur ki chai):
  1. Provide 1 cup water
  2. Provide 1/2 cup milk (full milk, skimmed milk or soya milk)
  3. You need 1 tea bag or 2 tsp leave tea
  4. You need 1/2 tsp dry ginger powder
  5. Use Pinch cardamom
  6. Provide 2 tsp Jaggery powder or to taste
Instructions to make Jaggery Tea (gur ki chai):
  1. Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
  2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
  3. Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

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