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Masala chai Masala Tea
Masala chai Masala Tea

Before you jump to Masala chai Masala Tea recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also supply you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to begin living a healthier life the tips above can help you do that. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to masala chai masala tea recipe. To make masala chai masala tea you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Masala chai

Masala Tea:

  1. Get 5 –7 green cardamom pods
  2. Provide 3 –4 whole cloves
  3. Prepare 1 star anise (optional)
  4. Provide 5-7 peppercorns (optional)
  5. Provide 1 1/2 cup water
  6. Provide 2 –3 slices ginger (with skin)
  7. You need 1/2 cinnamon stick- split lengthwise
  8. Get 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
  9. Prepare 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
  10. Take to taste Sugar
Steps to make Masala chai

Masala Tea:

  1. Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
  2. Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
  3. ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk

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