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Before you jump to Chai (Tea)masala cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to chai (tea)masala cake recipe. To make chai (tea)masala cake you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chai (Tea)masala cake:
- Use 1 cup Wheat flour
- Provide 3/4 cup Milk
- Get 1 tsp Sugar
- Take 2 tsp tea
- Prepare 1 cardamom
- Use 1 inch cinnamon
- Get 1 tbsp Fennel seeds
- You need 1/4 cup oil
- Provide 1/2 tsp Baking powder
- Use 1/4 tsp Baking soda
- Use 1/2 cup Sugar
- Use 1 pinch salt
- Take 1 tsp vanilla essence
- Prepare 1 tsp coffee
- Provide Few finely chopped almonds
Steps to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.
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